Gastronomy and entertainment in the heart of Solar Uniquartier
Gastronomy and entertainment in the heart of Solar Uniquartier
Gastronomy and entertainment in the heart of Solar Uniquartier
Gastronomy and entertainment in the heart of Solar Uniquartier
ORBEAT: gastronomy and entertainment in the heart of Solar Uniquartier
Come and experience the magic of the holiday season!
2nd Edition
From November 27th to January 2nd.
New immersive experience
Free entry
Place de la Gare
the arrival and departure point
Place de la Gare is the quintessential gathering place in the neighbourhood, where shows, street entertainment and concerts take centre stage. Connected to the REM, this is where you will find tasty food venues, a multitude of healthy restaurants and famous eateries for an incomparable gourmet experience, from morning to evening.
Avenue de l’Équinoxe
and its specialty businesses
Avenue de l’Équinoxe is the ideal pedestrian area for a leisurely stroll and to stock up on fresh, quality products. Its pop-up style establishments, cafés, bakeries, cheese shops and takeout food venues will become your go-to favourites for your weekly grocery shopping, cravings or picnics in Central Park, just a few steps away.
Place de l’Équinoxe and its Halle Gourmande
Considered the culinary landmark of Solar Uniquartier, Place de l’Équinoxe and its Halle Gourmande invite you on a culinary journey to the heart of the city’s multiculturalism. On-site, signature restaurants mix with culinary events, cultural activities, immersive experiences and discoveries of all kinds.
The place for entertainment!
Solar Uniquartier aims to become a true entertainment venue with multiple immersive, interactive and evolving experiences such as escape games, board games, virtual reality, arcades and more. All you have to do is play along.
Sustainable in every way
Built on the principles of sustainable development, Solar Uniquartier stands out for its overall design. Its vision includes a peri-urban and ecological agricultural park that will supply fresh food for onsite restaurants. La Tablée des Chefs will also be involved in the management of food surplus and the organization of culinary workshops.